Science, asked by prernavlko7233, 4 months ago

Give the term used for the Process of treating or handling food to stop or slow down spoilage of food

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Answered by awadprajakta24

Answer:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

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