give the three properties of milk which verify curd formation from milk is chemical change
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Formation of new substance and irreversible process shows that setting of curd is a chemical change. Process of conversion of milk into curd : ... The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose .
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the three properties of milk formation of the curd is a chemical change because lactose changes into lactic acid and smell
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