Question

give the uses of polysaccharides amylose cellulose and glycogen in the right order​

Answer 1

Answer:

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Explanation:

The primary functions of Amylose, Amylopectin, Cellulose and Glycogen are energy storage and food reserve. One example of this is Starch which is %10-20 amylose and %80-90 amylopectin. Starch is the main energy store for green plants and starch is the most important carbohydrate that humans eat.

Answer 2

The uses of the polysaccharides are as follows.

• Polysaccharides are long chains of similar or different monosaccharide units that are joined by glycosidic bonds.
• Amylose is the soluble component of starch which is not branched and monomeric units of glucose form a straight chain. It is the main form of food storage in plants.
• Cellulose is also a long chain of glucose molecules that is an important structural component in plant cell walls. Cellulose is not digestible.
• Glycogen is the insoluble form of storage of food in animals. Excess glucose in our body is converted to glycogen in the liver and stored for future use.