Question

Give the various methods which are used to check the growth of microorganisms in food products

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Answer 1

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Explanation:

The most important methods for detecting the microorganisms from food are:

1. Microscopic studies - morphology and staining reactions

2. Motility studies

3. Cultural characteristics

4. Biochemical tests

5. Chemical and molecular biology techniques, and

6. Immunological techniques.

Answer 2

Culture Media.

Immunoassay.

Polymerase chain reaction.