Question

● Give the various methods which are used to check the growth of microorganisms in food products.


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Answer 1

Answer:

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Explanation:

The most important methods for detecting the microorganisms from food are:

Microscopic studies— morphology and staining reactions.

Motility studies.

Cultural characteristics.

Biochemical tests.

Chemical and molecular biology techniques, and.

Immunological techniques.

Answer 2

Answer:

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