Question

give the various methods which are used to check the growth of microorganisms in food products​

Answer 1

Explanation:

Microscopes are usually used to detect microbes in cultures, and biochemical and serological techniques are used to differentiate various organisms. Both qualitative and quantitative results of microorganisms can be obtained using cultural methods

Answer 2

Explanation:

microscopes are usually used to detect microbes in cultures,and biochemical and serological techniques are used to differentiate various organisms both qualitative and quantitative result of microorganisms can be obtained using otlusel methods