Give the various steps of budding in yeast.
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Budding Yeast: Saccharomyces cerevisiae. Saccharomyces cerevisiae, the budding yeast, is the commonyeast used in baking ("baker's yeast") and brewing ("brewer'syeast"). (It is only distantly related to another unicellular fungus, Schizosaccharomyces pombe, the fission yeast.)
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saloniagrawal543:
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Yeast is a unicellular organism. Budding usually occurs when food is available in plenty. In budding, one or more outgrowths appear on one side, which enlarges in size. The nucleus divides mitodcally, one daughter nucleus passes into the bud and the other remains in the parent cell. The bud either separates off from the parent cell or new bud appears before its separation from the parent cell resulting in the formation of branched or unbranched chain of buds.
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