give three examples of food which is produced using microorganisms what type of micro organism are used in each case
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Explanation:
Foods from Microorganisms
Dairy foods. ...
A fermented milk product with a puddinglike consistency is yogurt. ...
The protein portion of the milk, the casein, is used to produce cheese and cheese products. ...
When the cheese is allowed to ripen through the activity of various microorganisms, various cheeses are produced. ...
Other fermented foods. ...
Bread.
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