Question

give three examples of food which is produced using microorganisms .
​

Answer 1

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Answer 2

Answer:

Bread

yoghurt

alcohol

are prepared wih the help of microorganisms