Question

Give three reasons why we should preserve food ?​

Answer 1

• Capitalize on Seasonal Flavor. ...
• Capture That Flavor as a Time Capsule on my Pantry Shelf. ...
• Know What is in My Food. ...
• Support Local because local means fresh and because it helps my local, organic farmers who are doing it right.

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Answer 2

1. Enzymes: Foods begin as living systems. The enzymes that ripen fruits on briars or trees and vegetables on stalks or vines continue to ripen them after harvest. ...

2.Oxygen: Air causes undesirable changes. ...

3. Microorganisms: Microorganisms are so small that they cannot be seen with the naked eye.