give two advantages of organic farming.
Answers
Answer:
A organic farming, crops, meat and other food are produced without chemicals. Fertilizers, pesticides, growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic.
Chemicals for farming first came up at the turn of the 20th century. Widespread use of chemicals began after World War
In the 1950s and 60s farmers started using chemical fertilizers and pesticides. Recently, however, more and more farmers have been returning to more natural ways of producing farm products.
Organic farming methods
Instead of chemicals, organic farming uses a lot of organic matter to give crops the nutrients that they need to grow. Clover, for example, has a lot of nitrogen in it and farmers use it to make the soil better. Manure from animals and compost are also used to enrich the soil. These fertilizers also help conserve the soil, not destroy it after a few years.
Answer:
Advantages of organic farming:-
- Minimises the external cost of farming.
- Efficient use of resources.
- Soil and the environment is a public good.
- Healthier food.
- Healthier animals.
- Potential profits.
- Time involved.
- More labour intensive.
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