give two advantages of pasteurised milk
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Pasteurized and powdered milk have lower levels of nutrients compared with raw milk. Pasteurization destroys all microbes in milk, including lactic acid bacilli, which are beneficial to health, enhancing the gastrointestinal and immune systems.
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ʜɪɪɪ....!
ʜᴇʀᴇ ɪs ʏᴏᴜʀ ᴀɴsᴡᴇʀ
Explanation:
Pasteurized and powdered milk have lower levels of nutrients compared with raw milk. Pasteurization destroys all microbes in milk, including lactic acid bacilli, which are beneficial to health, enhancing the gastrointestinal and immune systems.
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