Biology, asked by chainalaha052, 6 months ago

give two advantages of pasteurised milk​

Answers

Answered by vaghdevi888
2

Answer:

Pasteurized and powdered milk have lower levels of nutrients compared with raw milk. Pasteurization destroys all microbes in milk, including lactic acid bacilli, which are beneficial to health, enhancing the gastrointestinal and immune systems.

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Answered by Anonymous
9

Answer:

ʜɪɪɪ....!

ʜᴇʀᴇ ɪs ʏᴏᴜʀ ᴀɴsᴡᴇʀ

Explanation:

Pasteurized and powdered milk have lower levels of nutrients compared with raw milk. Pasteurization destroys all microbes in milk, including lactic acid bacilli, which are beneficial to health, enhancing the gastrointestinal and immune systems.

ʜ ɪ ʜʟs ʏ

ғʟʟ

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