Question

Give two cooking practices that lead to the loss of nutrients in food materials

Answer 1

Give two cooking practices that lead to the loss of nutrients in food materials.
Ans. Frying and overcooking...

Answer 2

Answer:

Microwaving and deep frying are the major methods that lead to the loss of nutrients in food materials.

Explanation:

Cooking of food is needed to make food mare easily digested.

But some cooking methods leads to the alteration of nutrients in food or some times even loss of nutrients in food.

Two important practices that lead to the loss of nutrients in food are Deep frying and microwaving.