Question

Give two example from history to show the impact of technology on food available digit is

Answer 1

The technique of cold storage and use of refrigerated ships boosted the export of perishable goods without fear of loss. Meat exported from America could be sent to areas where meat was scarce.

(ii) Faster railways, larger ships and lighter wagons enabled cheaper and quicker movement of perishable foodstuffs from faraway farms to their final markets.

Answer 2

The two examples that showed the impact of technology on food availability are:

Lighter wagons, faster railways, and ships helped in the transportation of food more cheaply and quickly

Refrigerated ships helped in the transportation of perishable foods