give two example of edible leaf
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Herb Leaves and Needles
Leaves are the origin of many herbs commonly used in the kitchen. These include plants with true leaves, and those whose foliage takes the form of needles. Classic herbs include rosemary (Rosmarinus officinalis), hardy in U.S. Department of Agriculture plant hardiness zones 8 through 10, which has tough, woody stems and fragrant needle-like leaves. Common sage (Salvia officinalis), hardy in USDA zones 4 through 8, is also widespread for the flavoring properties in its fuzzy, aromatic leaves.
Hope it's help uh
Herb Leaves and Needles
Leaves are the origin of many herbs commonly used in the kitchen. These include plants with true leaves, and those whose foliage takes the form of needles. Classic herbs include rosemary (Rosmarinus officinalis), hardy in U.S. Department of Agriculture plant hardiness zones 8 through 10, which has tough, woody stems and fragrant needle-like leaves. Common sage (Salvia officinalis), hardy in USDA zones 4 through 8, is also widespread for the flavoring properties in its fuzzy, aromatic leaves.
Hope it's help uh
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