Give two examples each of primary and secondary food products.
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Explanation:
. The primary food groups also referred to as ‘food ingredients’ include: vegetables, fruits, legumes/beans/pulses, cereals, tubers, meat, milk, poultry, egg, fish and other seafood [2].
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Answer:
PRIMARY FOODS ARE WHICH OBTAIN NATURALLY ..
EXAMPLE.. RICE ,WHEAT ,PULSES, AND VEGETABLES ETC.
WHERE AS SECONDRY FOODS ARE WHICH WE ARE OBTAINING.
EX.. PIZZA ., BURGER ETC.
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