Environmental Sciences, asked by roshni2857, 1 month ago

Give two examples each of primary and secondary food products.

Answers

Answered by ananyasingh1jan2011
0

Explanation:

. The primary food groups also referred to as ‘food ingredients’ include: vegetables, fruits, legumes/beans/pulses, cereals, tubers, meat, milk, poultry, egg, fish and other seafood [2].

Answered by gstripathi0202
0

Answer:

PRIMARY FOODS ARE WHICH OBTAIN NATURALLY ..

EXAMPLE.. RICE ,WHEAT ,PULSES, AND VEGETABLES ETC.

WHERE AS SECONDRY FOODS ARE WHICH WE ARE OBTAINING.

EX.. PIZZA ., BURGER ETC.

Similar questions