give two examples for each of the following 1 chemical preservation/preservatives
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chemical preservation- Modern and industrial levels of preserving food, like canning and meat curing, typically involve three types of chemical preservatives: Benzoates (such as sodium benzoate) Nitrites (such as sodium nitrite) Sulphites (such as sulphur dioxide)
Explanation:
chemical preservaties-Chemical food preservatives include compounds such as sodium benzoate, benzoic acid, nitrites, sulfites, sodium sorbate and potassium sorbate.
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