Question

Give two examples of
1 ) Food preserved by adding sugar .​

Answer 1

Explanation:

Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

Answer 2

Answer:

Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

Examples of foods preserved with salt or sugar include the aforementioned corned beef as well as bacon, salt pork, sugar-cured ham, fruit preserves, jams and jellies, among others.