Science, asked by sumitbhardwaj531, 11 days ago

give two examples of algae which are used as sea food​

Answers

Answered by aditya120411kumar
0

Explanation:

The most commonly consumed macroalgae include the red algae Porphyra (nori, kim, laver), Asparagopsis taxiformis (limu), Gracilaria,Chondrus crispus (Irish moss) and Palmaria palmata (dulse), the kelps Laminaria (kombu), Undaria (wakame) and Macrocystis, and the green algae Caulerpa racemosa,Codium and Ulva (see Tseng, .

Answered by ananyasneha269
1

Answer:

The most commonly consumed macroalgae include the red algae Porphyra (nori, kim, laver), Asparagopsis taxiformis (limu), Gracilaria,Chondrus crispus (Irish moss) and Palmaria palmata (dulse), the kelps Laminaria (kombu), Undaria (wakame) and Macrocystis, and the green algae Caulerpa racemosa,Codium and Ulva (see Tseng, ..

Explanation:

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