Give two Examples of non-traditional
eating
Patterns amonget
adalesanco
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Almost two-thirds (59%) did not consume pulses and legumes. About half (52%) refrained from eating non-vegetarian food products (i.e. egg, fish, chicken, and meat) and a similar proportion did not consume any fruit (45%). Vegetables (30%) and milk and milk products (36%) were not consumed by many students.
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