Give two points each which will help you prevent from getting infected from Air-borne diseases, Water-borne diseases, Food-borne diseases.
Answers
Answer:
Prevention of airborne:
Avoid close contact with people who have active symptoms of disease.
Stay home when you're sick. .
If you must be around others, wear a face mask to prevent spreading or breathing in germ.
Prevention of waterborne:
Ensure the water is visibly clean and free from sand and silt. ...
Drink only clean and safe water – either portable water or water filtered through water purifiers.
Get water purifying devices like filters, RO unit, etc., regularly serviced and maintained.
Prevention of foodborne:
Clean. Wash your hands often and always before you touch food. Keep your knives, cutting boards, and counters clean. You can wash them with hot, soapy water, or put items in the dishwasher and use a disinfectant on your counter. Wash fresh fruits and vegetables.
Separate. Keep germs from raw meat from getting on fruits, vegetables, and other foods. Put cooked meat on a clean platter, not back on the one that held the raw meat.
Cook. Make sure that meat, chicken, fish, and eggs are fully cooked.
Chill. Refrigerate leftovers right away. Don't leave cut fruits and vegetables at room temperature for a long time.
When in doubt, throw it out. If you aren't sure if a food is safe, don't eat it.