give two preventive measures of cuts
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1.Keep knives, forks, scissors, and other sharp utensils in a drawer with a safety latch.
2.Keep glass objects, such as drinking glasses and bowls, in a high cabinet far from reach.
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Every year, roughly 30 percent of all workplace injuries involve cuts or lacerations, from scratches and abrasions to needlesticks, puncture wounds and amputations, according to the Ohio Bureau of Workers’ Compensation.
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