Question

give two sources of each of the following food constituents

1)mineral
2)protein
3)starch​

Answer 1

Explanation:

Minerals:

Minerals include calcium and iron amongst many others and are found in:

meat.

cereals.

fish.

milk and dairy foods.

fruit and vegetables.

nuts.

Protien:

Protein from food comes from plant and animal sources such as meat and fish, eggs, dairy products, seeds and nuts, and legumes like beans and lentils.

Starch:

Starch from food comes from plant sources such as root vegetables, rise, wheat.

Hope it helps you!!