Question

given below are some food items. write the method for their preservation. fish, vegetables, pickles, hohey, jam​

Answer 1

Explanation:

1. FISH -

The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.

2. VEGETABLES -

These seven ways to preserve summer fruits and vegetables are all effective – and can all be done in the comfort of your own home.

.Drying. Drying fruits and vegetables requires removing the water content. The term “canning” is a little misleading. ...Pickling. ...Fermenting. ...Freezing. ...Oil Packing. ...Salting.

3. PICKLE -

Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle.

4. HONEY - Honey is produced by bees and can be used to preserve foods. Methods of food preservation include dehydration, sealing, refrigeration, increasing acidity, or adding a preservative such as honey.

5. JAM - Put the jam into containers and freeze: Pour the jam into clean freezer containers or canning jars, leaving 1/2-inch headspace. (Plastic freezer containers with tight-fitting lids work well for storing freezer jams and jellies.) Cover the containers and let stand for 24 hours, or until the jam has set and become firm.