Question

Given below is an excerpt from the ‘TIMES OF INDIA dated. 20 th April 2020’. “AT HARIDWAR, GANGA WATER IS NOW FIT TO DRINK” With industries that discharge effluents shut and Ghats closed to public, the waters of the holy river Ganga at Rishikesh and Haridwar – twin cities – have seen a significant improvement in quality since the lockdown was put in place. For the first time in decades, the water quality at Har-ki-Pauri(Haridwar) has been classified as ‘fit for drinking after chlorination’. As we all know that the river is polluted and there is an urgent need to clean it, this lockdown has given us a chance to fast track the process. Make a list of the causes for pollution of Ganga and suggest five ways to sustain the quality of the water of the Ganga. 2. Distinguish Bhangar and Khaddar regions on the following lines: 3. Proximity to the river plain 4. Age of deposits (older/younger) 5. Main purpose for which used/any special feature answer in 100 words

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