Science, asked by srinivasasweetshop, 6 months ago


gives blue colour with Iodine

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Answered by mayurijagadale900
0

Answer:

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Answered by singhprince0457
2

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil.

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