Question

giving example from the following in preparation of the food
drying​

Answer 1

Answer:

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, yeasts, and molds need to grow. If adequately dried and properly stored, dehydrated foods are shelf stable (safe for storage at room temperature).

I hope that it mý be HELPFUL for you

thanks

plzz mark as brainlist and follow me

Answer 2

Answer: report on this answer sry idk