Glacial acetic acid most frequently used in ( 1
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The main use of glacial acetic acid in cooking is in form of vinegar. It is generally used in cooking, making salads, and pickling and canning. Marinating meat in dilute acetic acid kills bacteria and tenderises the meat.
Industrially, acetic acid is used in the preparation of metal acetates, used in some printing processes; vinyl acetate, employed in the production of plastics; cellulose acetate, used in making photographic films and textiles; and volatile organic esters (such as ethyl and butyl acetates), widely used as solvents for ...
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Glacial acetic acid most frequently used in cooking in the form of vinegar.
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