Biology, asked by krishmaitry, 1 day ago

glass tube Membrane 0.1 m Sucrose H₂O what chage came to the water level

Answers

Answered by deepak8099
0

Explanation:

The solute potential of a 0.1 M solution of distilled water and sucrose at 20º C at standard atmospheric pressure is -0.23. If we continue adding sucrose to the solution until it reaches a concentration of 0.75 M at 20º C at standard atmospheric pressure, the solute potential continues to drop to a value of -1.87.

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