Glimpses of India ( the tea from Assam )
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Tea from Assam is a story written by Arup Kumar Datta. This is the last story of the prose, Glimpses of India. The story began with two friends, Rajvir and Pranjol who were travelling to Assam. On their way, they bought fresh tea from a roadside vendor and discussed the special tea of this region. As they sipped the hot steaming tea, Rajvir told Pranjol that over eighty crore cups of tea are being consumed every day throughout the world. Rajvir thoroughly enjoyed the scenic beauty of Assam consisting of tea plantations and bushes, while Pranjol was engrossed in a detective book.
Rajvir further explained to Pranjol about Assam as a place that is famous for having the largest tea plantations. However, no one knows the origin of tea in the region. According to a Chinese legend, a few leaves of tea accidentally fell in a pot of boiling hot water. The Emperor enjoyed the delicious flavour of the liquid and that’s how tea came into being. Further, Rajvir mentioned how an Indian legend, Bodhidharma who was a Buddhist monk cut off his eyelids because he fell asleep during meditation. In no time, ten tea plants grew out of his eyelids and when these leaves were put in hot water, it helped in banishing sleep.
Soon, both of them arrived at Mariani Junction, picked up their luggage and made their way towards Dhekiabari Tea Estate. On their way, they saw batches of tea-pluckers who draped plastic aprons with bamboo baskets hung on their backs as they plucked the newly sprouted leaves. Pranjol’s father had come to receive both of them. Pranjol’s father was amazed at Rajvir’s knowledge about tea plantations when he heard the young boy mention the second-flush or sprouting period of tea that yields the best tea. Rajvir further said that he was keen to learn more about the place from Pranjol’s father.