Question

Gluconobacter oxydans used for vinegar production

Answer 1

Gluconobacter oxydans has two membranes and no flagella and are thus non-motile. This bacteria usually contains ubiquinone-10 [3]. It uses membrane-bound dehydrogenases to oxidize polyols into ketones and sugars into acids[3]. G. oxydans was first found used as vinegar formation through alcoholic fermentation.

Answer 2

Chemistry addresses topics such as how atoms and molecules interact via chemical bonds to form new chemical compounds. There are four types of chemical bonds: covalent bonds, in which compounds share one or more electron(s); ionic bonds, in which a compound donates one or more electrons to another compound to produce ions(cations and anions); hydrogen bonds; and Van der Waals force bonds.