glucose oxidized by the yeast absence of O2 and forms alcohol this process is called
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glucose oxidized by the yeast absence of O2 and forms alcohol this process is called anaerobic respiration
The anaerobic respiration that takes place in microorganisms , where glucose is partially oxidized to form ethyl alcohol or lactic acid and 2 ATP molecules is called fermentation. The two types of fermentation are ethyl alcohol fermentation and lactic acid fermentation.
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