Glucose produced as a result of photosynthesis is easily soluble in water so it cannot
be stored in plant body .Therefore, they store glucose in the form of insoluble starch in
leaves. Plants utilise starch as a source of energy for life activities and to prepare
substances required for growth. Starch is later converted to sucrose and is transported
through phloem to various plant parts. Glucose undergo chemical changes and is
converted to various other nutrients. The stored food is starchin tubers, protein in
legumes, fat in oil seeds, fructose in fruits, and sucrose in sugarcane. what is the scientific answer
Answers
Answered by
0
Answer:
The stored food is starchin tubers, protein in
legumes, fat in oil seeds, fructose in fruits, and sucrose in sugarcane.
Similar questions