Question

gluten definition????

Answer 1

Hello Mate,

Gluten is a general name for the proteins found in wheat, durum, emmer, semolina, spelt.
It is a sticky substance that is found in grains that we make into flour..


Hope this helps you

Answer 2

$\huge {\bold {\boxed {GLUTEN}}$

A mixture of two protiens present in cerial grains especially wheat which is responsible for elastic texture of dough..