Glycerol monostearate, used in foods as a ?
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GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.
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Answered by
5
Answer:
GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.
Abbreviations: GMS
Solubility in water: Insoluble
Appearance: White solid
Melting point: (Mix) 57–65 °C (135–149 °F); (1-) 81 °C (178 °F); (2-) 73–74 °C
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