Glycine is highly conserved amino acid residue in the evolution of proteins. why?
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Answer:
Glycine is a highly conserved amino acid residue in the evolution of proteins. ... Glycine has the smallest side chain of any amino acid. Its size often is critical in allowing polypeptide chains to make tight turns or to approach one another closely.
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Glycine is the principle amino acid and it helps in the production of all types of amino acid.
Explanation:
- Glycine is the simplest form of amino acid. all the amino acid is a derivative or a side chain addition of the amino acid of glycine.
- Hence it is a highly conserved amino acid. Proteins are the addition of different types of amino acid. The amino acid at the edition product of different side chain which are present in glycine. all amino acids are modification of glycine and can be prepared from glycine
to know more about glycine,
The difference between alanine and glycine - Brainly.in
https://brainly.in/question/11950762
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