Biology, asked by einsteinpavan8597, 1 year ago

glycine max, commonly known as soybean in north america or soya bean, is a species of legume native to east asia, widely grown for its edible bean which has numerous uses."

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Answered by Anonymous
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The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
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