Chemistry, asked by kh0498135, 4 months ago

glycogen and starch are extensively branched high molecular weight Polymers give two reasons

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Answered by ritamriyu123

5

Glycogen is a polymer made up of α-glucose and is very similar in structure to amylopectin in starch. ... The key difference between the structure of glycogen and starch is that glycogen contains more 1,6-glycosidic bonds and is therefore a more branched structure.

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