Glycolipids are emulsifiers.
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Glycolipids are lipids with a carbohydrate attached by a glycosidic bond. Their role is to maintain the stability of the cell membrane and to facilitate cellular recognition, which is crucial to the immune response and in the connections that allow cells to connect to one another to form tissues.
a substance that is added to mixtures of food to make the different liquids or substances in them combine to form a smooth mixture
भोज्य पदार्थों के मिश्रण में मिलाया जाने वाला पदार्थ जिससे द्रव तथा अन्य पदार्थों का मिश्रण (इमल्शन) तैयार हो जाता है; पायसीकारक
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