Question

Go to our kitchen and take about the food safety measures and the food wastage you see there

Answer 1

Answer:

• food safety: Wash your hands for 20 seconds with soap and running water. Scrub the backs of your hands, between your fingers, and under your nails. Wash fruits and vegetables before peeling. Germs can spread from the outside to the inside of fresh produce as you cut or peel. Do not wash raw meat, poultry, or eggs
• food wastage :Luckily, you can make water tastier and reduce your food waste impact at the same time. One of the easiest ways to increase your water intake is to make it taste good. Use peels from citrus fruits, apples and cucumbers to add a kick to your glass of water or seltzer.