Question

Go What is
a
Guillotine ?​

Answer 1

Answer:

Gluten (from Latin gluten, "glue") is a group of proteins, called prolamins and glutelins,[1] which occur with starch in the endosperm of various cereal grains. This protein complex supplies 75–85% of the total protein in bread wheat.[2][3] It is found in related wheat species and hybrids, (such as spelt, khorasan, emmer, einkorn, and triticale), barley, rye, and oats,[4] as well as products derived from these grains, such as breads and malts.

Answer 2

Answer:

a machine used for cutting paper

Explanation:

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