Question

Good afternoon children
Children you have to make a assignment on the topic of *variety* *of* *foods* and *cultural* *activities* in Arunachal Pradesh/ Meghalaya.​

Answer 1

Answer:

variety of foods

Variety means that we choose to eat a mixture of foods across the range of food types (cereal, fruit, dairy) and a mixture from within food types (rye, barley, wheat). Nutrients have been thought to be the basis of good health and have formed the basis of what has become known as 'nutrient based' nutrition

cultural activities in Arunachal Pradesh

Since agriculture is the main occupation, there are various festivals where people pray and thank god for a good harvest. Some of the prominent festivals celebrated in Arunachal Pradesh are Losar, Solung, Boori-Boot, Mopin, Dree, Nyokum, Reh, Si-Donyi, etc.

Answer 2

Answer

1. Dung po

The people of Arunachal Pradesh love their rice it is eaten as main course, as a snack in the form of steamed cake enfolded in leaves called ' Dung po '

2. Kohlam

Kohlam is also another popular process of cooking rice. In this method a bamboo tube is used instead of metal utensils

3. Apong

Apong is a local beer made from fremented rice

4. Ngatok

Cooking on the stone is another unique cooking method of the tribes. Ngatok is a popular fish dish cooked in stone