Business Studies, asked by mahanandhi2001, 4 months ago

government steps taken to control adulteration in india

Answers

Answered by vermanushka7487

3

Answer:

To prevent food adulteration regular surveillance, monitoring, inspection and random sampling of food products, including edible oil, are being carried out by Food Safety Officers of States/UT and action has been initiated against as per the provisions of FSS Act, 2006 against the defaulting Food Business Operators.

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