Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy. What caused this change? lactic acid fermentation of the grape juice by anaerobic bacteria alcohol fermentation of the grape juice by anaerobic bacteria alcoholic fermentation of the grape juice by aerobic bacteria
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Hey there,
Lactic acid fermentation of the grape juice by anaerobic bacteria is one among the following choices given in the question that shows what caused this change.
Hope this helps!
Lactic acid fermentation of the grape juice by anaerobic bacteria is one among the following choices given in the question that shows what caused this change.
Hope this helps!
emill09:
thank you very much
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