Biology, asked by sudipsahu, 1 year ago

grains are dried before storage as the most grain gets​

Answers

Answered by guptasarita1
4

If freshly harvested grains are stored without drying they may get spoilt or attacked by microorganisms, loosing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria and fungi.

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