Question

Grains if stored without dying spoils. why ? answer as fast as posible

Answer 1

Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil. For example, microorganisms that break down fats in unsalted butter can cause it to become rancid. Bacteria that breaks down protein in meat (proteolytic bacteria) and results in foul odors.

Answer 2

When we not dying spoils and grain is storing is can cause disease and microorganism and other organism can spoil the food