Question

Grapes can be fermented by_____​.

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The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product).


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Answer 1

Answer:

When grapes are still on plants, their self-defence mechanism is at work. This prevents the fermentation of grapes. When grapes are plucked from plants, then yeast (a type of fungi)carry out fermentation. During fermentation, sugar changes into alcohol. So, it is a chemical change.

Explanation:

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