Grapes held on the plant are not ferment but after being pluck they are fermented,What is the condition and the type of change ?
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Answered by
3
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Because..
~After plucking there Cell get damaged and micro organisms present in atmosphere digest the grapes that's mean they are no more alive.
~ When they are plucked from the plant, their immune system stops working and hence, they ferment.
~ Under anaerobic condition microorganisms like yeast ferments grapes and wine is formed.
~ grapes also get fermented by process of osmosis.
Answered by
33
Explanation:
Grapes hanging from the plant do not ferment because they are still alive and their immune system is still working. When theyare plucked from the plant, their immune system stops working and hence, they ferment. Under anaerobic conditionmicroorganisms like yeast ferments grapesand wine is formed.
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