Green Agriculture has impacted the India Society”. Justify This statement.
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Answer:
of Agriculture in India dates back to Indus Valley Civilization.[1] India ranks second worldwide in farm outputs. As per 2018, agriculture employed more than 50℅ of the Indian work force and contributed 17–18% to country's GDP.[2] According to latest report, agriculture is primary source of livelihood for 58% population in India[3]
In 2016, agriculture and allied sectors like animal husbandry, forestry and fisheries accounted for 15.4% of the GDP (gross domestic product) with about 31% of the workforce in 2014.[4][5][6] India ranks first in the world with highest net cropped area followed by US and China.[7] The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India
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Increase in Agricultural Production: The first major direct effect of the green revolution has been the sharp increase in agricultural production. As a result of new agricultural strategy, food grains output increased substantially.
So far as food grains are concerned, wheat seems to have made rapid strides with its production increasing from 11.1 million tons in the Third Plan (annual average) 63 million tons in 1995-96.
In the second phase, the revolution has spread to other crops. Most of the important crops registered a sizable increase during the seventies.
2. Increase in Productivity
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