Question

Green leafy vegetables and fruits are the Sources of ____​

Answer 1

Some good sources of vitamin A are dark green or yellow vegetables and fruits like turnip greens, spinach, sweet potatoes, carrots, mangos, and cantaloupe. B Vitamins help our bodies to use carbohydrates, protein, and fat; to maintain a healthy nervous system; produce new red blood cells; and use minerals.

Answer 2

Answer:

green leafy vegetables and fruit are the source of nutrients and useful vitamins